Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sloe gin
4.1
(8)
Recipe Saved
Recipe Saved
Prep Time: 2 hours
Servings: 1
Author : BBC Food
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar.
Step 2
Pour in the sugar and the gin, seal tightly and shake well.
Step 3
Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
Step 4
Strain the sloe gin through muslin into a sterilised bottle.
156 views