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sloe gin
4.1
(8)
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Recipe Saved
Prep Time: 2 hours
Servings: 1
Author : BBC Food
Ingredients
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Instructions
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Step 1
Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar.
Step 2
Pour in the sugar and the gin, seal tightly and shake well.
Step 3
Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
Step 4
Strain the sloe gin through muslin into a sterilised bottle.
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