Sloe gin

Step 1

Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar.

Step 2

Pour in the sugar and the gin, seal tightly and shake well.

Step 3

Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.

Step 4

Strain the sloe gin through muslin into a sterilised bottle.