Step 1

Preheat your oven to 425°F. Cut potatoes into a small/medium dice. Roast with ½ tbsp oil for 20 minutes. Flip half way. ⁣Cook until you get optimal browning.

Step 2

Cut the pepper and onion into a small dice. Add ½ Tbsp of olive oil in a skillet and add the pepper and onion. Cook until translucent and add the ground turkey. Cook until browned.

Step 3

Once the turkey has cooked, stir in tomato paste, Worcestershire sauce, Dijon mustard, ketchup, onion powder, red pepper flakes, and salt and pepper. ⁣

Step 4

Place 10 eggs in a pot of water and bring to a boil. Once boiling, turn off the heat and cover for 12 minutes. Rinse with cold water and peel. ⁣

Step 5

This recipe makes 5 servings. Divide your ingredients eveny 5 ways.