4.8
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F. Cut potatoes into a small/medium dice. Roast with ½ tbsp oil for 20 minutes. Flip half way. Cook until you get optimal browning.
Step 2
Cut the pepper and onion into a small dice. Add ½ Tbsp of olive oil in a skillet and add the pepper and onion. Cook until translucent and add the ground turkey. Cook until browned.
Step 3
Once the turkey has cooked, stir in tomato paste, Worcestershire sauce, Dijon mustard, ketchup, onion powder, red pepper flakes, and salt and pepper.
Step 4
Place 10 eggs in a pot of water and bring to a boil. Once boiling, turn off the heat and cover for 12 minutes. Rinse with cold water and peel.
Step 5
This recipe makes 5 servings. Divide your ingredients eveny 5 ways.
Your folders
smaakmenutie.nl
Your folders
iamhomesteader.com
30 minutes
Your folders
iamhomesteader.com
Your folders
mealprepmanual.com
5.0
(4)
35 minutes
Your folders
thepioneerwoman.com
4.0
(1)
Your folders
allrecipes.com
4.3
(198)
50 minutes
Your folders
foodnetwork.com
4.9
(9)
20 minutes
Your folders
8fivefive.com
20 minutes
Your folders
melissassouthernstylekitchen.com
40 minutes
Your folders
chefclub.tv
30 minutes
Your folders
selfproclaimedfoodie.com
5.0
(7)
40 minutes
Your folders
thetipsyhousewife.org
4.5
(20)
35 minutes
Your folders
eatingonadime.com
5.0
(3)
35 minutes
Your folders
wikiwand.com
Your folders
tasteofhome.com
4.3
(8)
20 minutes
Your folders
tasteofhome.com
4.5
(2)
1 hours, 15 minutes
Your folders
allrecipes.com
4.7
(168)
40 minutes
Your folders
chloeting.com
15 minutes
Your folders
bonappetit.com
4.3
(19)