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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Heat the oil over medium heat in a large skillet. Add the onion and bell pepper and sauté until soft and translucent, about 4 minutes.
Step 3
Add the ground beef and break up with a wooden spatula. Cook, stirring occasionally, until no longer pink. Tilt the skillet and use a large spoon to remove most of the rendered grease (it's okay to leave some in the skillet). Discard safely.
Step 4
Add the beef broth, tomato sauce, chili sauce, Worcestershire sauce, mustard, vinegar, brown sugar, salt, and pepper. Bring to a simmer, stirring often.
Step 5
Continue simmering over medium heat until the mixture has thickened and most of the liquid has cooked down, about 15 minutes.
Step 6
Transfer the mixture to a baking dish. Top with the cheese, and then arrange the puff pastry squares over the cheese.
Step 7
In a small bowl, mix together the beaten egg and milk (or water). Brush the egg wash over the tops of the puff pastry. Sprinkle the sesame seeds on top.
Step 8
Bake until the puff pastry is browned (but not burned) and the sides are bubbly, about 12 to 15 minutes. Remove from oven and let rest for 5 minutes.
Step 9
Serve at once, garnished with chopped scallions (if desired).
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