sloppy joes recipe

These hearty, messy, delicious classic homemade sloppy joes are the perfect weeknight dinner recipe your family will love, all ready in less than 30 minutes!

Sloppy Joes

beef

butter

onion

tomato sauce

ketchup

brown sugar

mustard

Worcestershire sauce

white vinegar

salt

pepper

garlic powder

onion powder

Hamburger buns

Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.

In that same skillet add the 2  tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.

Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!

Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.

Butter the inside of the buns and toast them on a griddle pan.

Spoon the meat mixture on to the prepared buns and enjoy.

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This homemade sloppy joes recipe has all the best parts of the classic recipe we loved as kids: perfectly seasoned meat, a toasted bun and a little messiness with every bite. It’s an easy favorite for a party or a quick weeknight dinner.

These Slammin&#039; Sloppy Joes are just that...Slammin!! This is the original recipe, kicked up a few notches. Serve with a crisp pickle, a cold beer or soda, and you&#039;ll be one happy camper.

Slammin' Sloppy Joes

olive oil

green bell pepper (cored, seeded, chopped)

1½ lbs ground beef (85% lean, preferably)

beef stock

chili sauce

Dijon mustard

apple cider vinegar

tbsp brown sugar (dark

1½ Kosher salt (divided)

black pepper (divided)

cheddar cheese (grated)

sesame-seed sandwich buns (split and lightly buttered)

In a large skillet, heat the oil over medium heat. Add the onions and bell peppers and cook, stirring occasionally, until soft, about 6 to 8 minutes.

Add the beef and break up with a wooden spoon.  Cook until no longer pink, about 10 to 12 minutes.  If desired, remove the excess grease by tilting the skillet to one side, and remove the grease with a large spoon into a small bowl.  Leave about 1 to 2 tbsp in the skillet.

Add the beef stock, tomato sauce, chili sauce, Worcestershire sauce, mustard, vinegar, brown sugar, salt, and pepper and bring to a simmer, stirring to fully incorporate.

Reduce the heat to medium and simmer for 20 minutes until most of the liquid has reduced down, stirring occasionally.

Toast the buttered buns (a couple minutes under the broiler...but keep an eye on them!)

On a baking sheet, add a mound of meat mixture for each sandwich you are preparing. Place a handful of cheese on top of each mound of meat.  Place under the broiler until cheese has melted.  Keep an eye on them, don&#039;t let them burn!

Use a spatula to transfer the sloppy joe mounds topped with melted cheese onto the bun bottoms.  Add the top bun and serve at once!

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Instructions For Making Slammin' Sloppy Joes has Kris and Wesley of "How To Feed a Loon" in the kitchen taking you through the easy-to-follow steps for taking this iconic sandwich up a few notches.  So easy and on the table in about 30 minutes!

INSTRUCTIONS FOR MAKING SLAMMIN' SLOPPY JOES

These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!

Taco Sloppy Joes

onion, (chopped)

garlic, (minced)

taco seasoning

chunky salsa

water

buns, (for serving)

shredded Mexican blend cheese

lettuce

tomato

avocado

sour cream

Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.&nbsp;

Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

This homemade Sloppy Joes recipe is easy, inexpensive, and ready in just 30 minutes. It&#39;s a kid-favorite, and packed with flavor.

salt and black pepper

yellow onion (, chopped)

garlic (, minced)

ketchup (,

barbecue sauce

Worcestershire sauces

hamburger buns

Add beef to a large pan over medium heat. Season with salt and pepper. Cook, crumbling and stirring, until browned. Remove grease.

Add onion and garlic and cook for a few minutes. Stir in remaining ingredients.

Simmer for 20 minutes, stirring occasionally.

Serve warm, inside a toasted hamburger bun.

https://content.jwplatform.com/videos/GA6hRCHC.mp4

This homemade Sloppy Joes recipe is easy, inexpensive, and ready in just 30 minutes. It's a kid-favorite, and packed with flavor.

Sloppy Joes recipe without ketchup is an easy, homemade version without using Manwich or packets of spices. And no ketchup is used.

The Best Sloppy Joes Recipe without Ketchup

tbsp. steak seasoning,

med. onion, coarse chopped

red bell pepper, chopped

tomato paste

tbsp. red wine vinegar (substitute Dijon mustard)

sandwich buns

Use a 12-inch skillet on medium-low heat and add the olive oil and onion and pepper. Sweat the vegetables 3 or 4 minutes to soften, stirring to keep from browning.

Add the ground beef and use a wooden spoon to break it up into small pieces. Cook until all the beef has browned, 6 to 8 minutes. Tilt the skillet slightly and use a spoon to remove any residual liquid from the beef.

Stir in the brown sugar and steak seasoning and mix until well combined. Then, add the tomato sauce, tomato paste, Worcestershire sauce, and red wine vinegar and mix well. Turn down the heat to a simmer and let the sauce thicken for 4 or 5 minutes. Taste and add more brown sugar, salt, or pepper if desired.

While the sauce simmers, lightly butter the buns and toast them on the stovetop in a hot griddle or skillet.

Serve the sloppy joes hot with your choice of topping.

This Homemade Sloppy Joes recipe is one of my favorite, easy dinners. These sloppy joes are made with 8 real ingredients and can be served as sandwiches or as sloppy joe bowls!

Homemade Sloppy Joes Recipe

onion (diced)

Tablespoons minced garlic

sea salt

paprika

black pepper

Tablespoons honey

Cook the ground beef, onion and garlic in a large, nonstick skillet or cast iron pan over medium heat, breaking the meat up into small pieces until it is no longer pink.

Then, add the tomato sauce, sea salt, paprika, black pepper, olive oil and honey and stir to combine.

Cook uncovered over medium heat, until the mixture comes to a boil.

Then, reduce the heat and simmer, uncovered, for 20 minutes or until the sauce has thickened slightly.

Serve:

You can serve these as traditional sloppy joes on buns, or as sloppy joe bowls (our preference).

Sloppy Joe Bowls

To serve as sloppy joe bowls, cook 1 cup white rice in 2 cups water (according to package instructions).

Then, serve sloppy joe mixture over rice with cheddar cheese, black olives, cilantro, etc.

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The name says it all. With this dish you enjoy the flavors of everyone&#39;s favorite loose-meat sandwich, but as a casserole. The gooey cheese on top of the savory meat is delicious. And the flakey puff pastries bring it all together. An instant family favorite!

Sloppy Joe Casserole

green bell pepper

lbs ground beef (90% lean)

beef broth (or stock)

15 tomato sauce

tbsp brown sugar (light

½ tsp black pepper

cheddar cheese (2 cups for extra cheesy)

puff pastry

egg (lightly beaten)

tbsp milk (or water)

tbsp sesame seeds (for topping, optional)

scallions (chopped, for garnish, optional)

Preheat oven to 425°F.

Heat the oil over medium heat in a large skillet. Add the onion and bell pepper and sauté until soft and translucent, about 4 minutes.

Add the ground beef and break up with a wooden spatula. Cook, stirring occasionally, until no longer pink. Tilt the skillet and use a large spoon to remove most of the rendered grease (it&#39;s okay to leave some in the skillet). Discard safely.

Add the beef broth, tomato sauce, chili sauce, Worcestershire sauce, mustard, vinegar, brown sugar, salt, and pepper. Bring to a simmer, stirring often.

Continue simmering over medium heat until the mixture has thickened and most of the liquid has cooked down, about 15 minutes.

Transfer the mixture to a baking dish. Top with the cheese, and then arrange the puff pastry squares over the cheese.

In a small bowl, mix together the beaten egg and milk (or water). Brush the egg wash over the tops of the puff pastry. Sprinkle the sesame seeds on top.

Bake until the puff pastry is browned (but not burned) and the sides are bubbly, about 12 to 15 minutes. Remove from oven and let rest for 5 minutes.

Serve at once, garnished with chopped scallions (if desired).

This is absolutely the best casual sloppy Joe recipe that I've tried. The puff pastry puts it over the top.

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Top 7 sloppy joes recipe recipes from across the web

The most viewed sloppy joes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sloppy Joes

Slammin' Sloppy Joes

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Sloppy Joes

The Best Sloppy Joes Recipe without...

Homemade Sloppy Joes Recipe

Sloppy Joe Casserole

The most viewed sloppy joes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine