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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375ºF.
Step 2
Cook the 12 ounces whole wheat or protein pasta in salted water according to package timing. Once done, reserve 1 cup of water then drain the pasta and place it in a baking dish.
Step 3
Cook the 1 pound lean ground beef in a deep skillet over medium heat. Once no longer pink, stir in the chopped 1 sweet onion and the 2-3 garlic cloves (minced). Continue to cook until it starts to brown.
Step 4
Add the 15 ounces tomato sauce, 1 cup sugar-free spicy or classic ketchup, 1 tablespoon dijon mustard, and Kosher salt and pepper. Allow the sauce to boil, then reduce to a gentle simmer.
Step 5
Add in the pasta water and simmer for 10 minutes.
Step 6
Pour this sauce over the pasta in the baking dish.
Step 7
Top with 1 cup cheddar cheese and bake for 12-15 minutes, or until the cheese is melted and the casserole is bubbly.
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