sloppy joe casserole

This tasty meal made in the slow cooker has your name written on it! So easy and kid friendly this Sloppy Joe Casserole is the perfect meal for your busy life!

Slow Cooker Sweet BBQ Sloppy Joe Casserole

beef

tomato sauce

BBQ sauce

Worcestershire sauce

apple cider vinegar

onion powder

garlic powder

mustard powder

salt

pepper

red pepper flakes

oz shredded frozen hash brown potatoes

cheddar cheese

Brown and drain ground beef and place in slow cooker

Add remaining ingredients except for hash browns and cheese and stir to combine well

Top with frozen hash browns

Cover and cook on low for 6-8 hours or high for 3-4

Top with shredded cheese and let melt for about 15 minutes before serving

The deliciousness of sloppy joes, all without needing any buns! Grain-free winning! A one-skillet meal that is incredibly kid friendly! Anything that has ketchup and is topped with crispy tater tots is sure to win over any child under the age of 99. Gluten, dairy, egg, peanut and tree nut free--this is also great for those with food allergies and dietary restrictions that want a filling casserole without a lot of work.

Kid-Friendly Skillet Sloppy Joe Casserole (GF, DF, Egg, Peanut, Tree Nut Free)

olive oil

chicken

yellow onion, finely chopped

green bell pepper, finely chopped

carrot,

ketchup

tomato paste

Worcestershire sauce* make sure this is gluten free, as some are not!

chili powder

sugar

oregano

black pepper,

Take the tater tots out to thaw while...

Take the tater tots out to thaw while you prep the rest of the dinner.

Preheat oven to 400 degrees F.

Using a large cast iron skillet, heat the...

Using a large cast iron skillet, heat the oil to medium heat. Add the chicken, onions and bell pepper and cook until the chicken is done and the vegetables are soft. Add the rest of the ingredients, except for the tater tots and mix well.

Use 3/4 to the entire bag (depending on...

Use 3/4 to the entire bag (depending on how much you want) of the tater tots on top.

Place in the preheated oven and cook for...

Place in the preheated oven and cook for 15-20 minutes, or until the tater tots are cooked through. You don't have to worry about the sauce, since you cooked the chicken through already, you're just letting those flavors meld.

Once the tots are cooked, turn on your...

Once the tots are cooked, turn on your broil and move the casserole pan to the top shelf. Allow the broiler to really crisp and brown your tots to your liking.

Serve with additional ketchup, if desired. Leftovers keep...

Serve with additional ketchup, if desired. Leftovers keep well for several days in an air-tight container.

Our Sloppy Joe Casserole has ground beef and noodles that are smothered in Manwich sauce and topped with melted cheese for a twist on a classic dinner recipe.

Sloppy Joe Casserole with Manwich

lb beef

onion

original Manwich sauce

oz pkg farfalle (bowtie) noodles (cooked al dente)

oz pkg shredded velveeta

oz pkg shredded colby-jack cheese

Preheat the oven to 350*.  Lightly spray a 9x13 baking dish and set it aside.

Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat.  Drain any excess grease, and return the browned ground beef and onions to the stock pot.

Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.

Pour the Manwich casserole into the prepared 9x13 baking dish.

Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.

Bake for 25 minutes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1634574640/zvsat0zt7e7gfly35gfc.mp4

Sloppy Joe Casserole

This Easy Sloppy Joe Casserole Recipe with Noodles features a delicious homemade Sloppy Joe sauce, seasoned to perfection and a melty cheese layer in the middle and on top of this easy weeknight meal. 

Easy Sloppy Joe Casserole Recipe with Noodles

beef (lean

green bell pepper, diced

onion, chopped

garlic,

Tablespoons brown sugar

dry mustard

paprika

sea salt

black pepper

pasta,

Colby Jack cheese, shredded (or cheddar, Gouda)

Preheat oven to 375°F. Grease a 9x13-inch casserole dish with a light coat of butter or spray with cooking spray.

Cook pasta according to package directions until al dente. Drain and set aside. 

(While the pasta is cooking) Heat the olive oil in a large skillet over medium-high heat, then add ground beef, green pepper, onion &amp; garlic. Cook until ground beef is no longer pink and onions have softened. Drain off any grease before adding next ingredients.

Add the tomato paste, tomato sauce, Worcestershire sauce, brown sugar, dry mustard, chili powder, salt &amp; black pepper and red pepper flakes.  Simmer for 5 minutes (to thicken) over medium heat, stirring often. 

Next, add the cooked pasta to the sloppy joe mixture. Stir gently until pasta is coated with the sauce. 

Transfer half of the pasta and sauce mixture to the bottom of prepared baking dish, then top with half of the shredded cheese. Top with remaining pasta mixture, then top with remaining shredded cheese.

Bake the casserole for 25 minutes until cheese is completely melted and casserole is heated through.

You can&#39;t beat the ease of this crescent roll sloppy joe casserole for quick weeknight dinners!

4-Ingredient Crescent Roll Sloppy Joe Casserole

(8 ounce) can Pillsbury crescent roll dough

Sloppy Joe sauce

cheddar cheese cheese

Optional garnish: sliced green onion; chopped fresh herbs (such

Preheat oven to 350°F (180°C).

Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish — it will just yield a slightly thinner crust and beef layer. Either works well, though! Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.

In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet. Stir in 1 cup of Sloppy Joe sauce. Taste and season with salt and pepper, if desired.

Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.

Bake for 20 minutes, or until crust is golden brown. Cut into squares, garnish, and serve.

This is one of those down-home comfort food meals that make you feel all warm and cozy inside. Saucy, sloppy beans and veggies are covered in a hearty cornbread crust. you&#x27;ll want to lick your plate clean.

Sloppy Joe Cornbread Casserole

garlic (minced)

carrots

green bell pepper

(15 ounces) red kidney beans (drained and rinsed)

(15 ounces) cannellini beans

(15 ounces) tomato sauce

(60 g) ketchup

(60 g) organic brown sugar

(28 ml) vegan Worcestershire sauce

yellow mustard

liquid smoke (optional)

salt (or

black pepper (or

(164 g) fresh or frozen corn kernels

(175 g) cornmeal

(94 g) white whole wheat flour

baking powder

(285 ml) unsweetened plain almond milk

(160 g) pure maple syrup

(60 ml) vegetable oil

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celcius, or gas mark 6)

Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 5 to 6 minutes until soft and translucent. Add the garlic, carrots, and bell pepper and sauté for 4 to 5 minutes until starting to soften. Add the remaining ingredients, except the corn, and stir well. Simmer for 10 to 15 minutes, stirring occasionally, until thick and bubbly. Add the corn and stir to combine.

For the Casserole

Meanwhile, whisk the cornmeal, flour, baking powder, and salt in a mixing bowl. Whisk the almond milk, maple syrup, and vegetable oil in a separate mixing bowl. Pour the dry ingredients into the wet ingredients and stir well to combine.

For the Cornbread Crust

Pour the sloppy joe mixture into an 8- x 11- inch (20 x 28 cm) or similar casserole dish. Pour the cornbread mix over the top and gently smooth out in an even layer. Be careful not to push the cornbread mix into the sloppy joe mixture, although it&#x27;s okay if a little bit seeps through.

Bake for 25 to 28 minutes until a toothpick inserted in the cornbread comes out clean. Let rest for 10 minutes before serving.

To Assemble

This was so easy to make and my family loved it! I can’t wait to try your other recipes!

your re cpe landed in my mailbox just as I was wondering what to make us for lunch (and dinner and lunch again!!!) I added a jalapeño and I didn't have cannelini beans so I added TVP (and extra liquid) Awesome meal! Thank you!!!

I LOVE this recipe! It's very easy to make, delicious, and filling. The casserole dish I used is slightly larger than the 8 x 11 recommended, so the cornbread crust wasn't as thick as I would have liked, which is OK.

I may try adding a jalapeno pepper next time for a fun twist. 

So far, every recipe I've tried from The Meatless Mondays cookbook has been a hit!!

I've been making more recipes from your book and they have all been awesome! I really didn't think veggie meals would be so filling. I have one question that I hope is OK to ask here- it's for a recipe that's only in the book. I made the tortilla enchilada casserole, and had about half the enchilada sauce left over. I froze it for next time I make it, but I'm wondering if it's meant to be stirred into the sauteed vegetables? Or is it normal to have a lot left? Thank you so much for any help!

My husband gave me your cookbook for Christmas. I made this for dinner last night and it was so delicious!! We're trying to work in more veggie meals and this one will be in regular rotation. The only thing I changed was that I used all purpose flour because I didn't have white whole wheat on hand.

I was so impressed with the punch of flavor in this recipe! The worcestershire sauce and liquid smoke i think were what I really loved about it. It looked like chili, but definitely tasted more like sloppy joes. I think even better than many vegan sloppy joe recipes I have tried. Most are all lentil based, so I was surprised this didn't call for any. But, it worked just fine without it!

The kids and I loved it.  My husband who does not tolerate legumes well had a little bit and asked me to make it with meat so he could enjoy it as well!  

My son cannot eat gluten, and I substituted a gluten free flour blend from the America Test Kitchen recipe, and it worked.  It may have been a little dry because I let it sit for a bit before putting it on top of the beans, but we liked that for a crust.  

Thank you so much for sharing your vegan recipes!  I'm trying to transition the family to more plant based options, and it's so nice to have some easy family meals that aren't the same old quinoa/riced bowls with roasted garbanzo's or tofu.  Your blog seems to be filling that void!

LOVED the cornbread crust and smoky-flavored bean casserole. Yum! It is so much fun to be inspired by other cooks who enjoy plant-based recipes. I made my own version last night to rave reviews.

I don't eat sugar, so I eliminated the brown sugar, ketchup, and maple syrup — instead for sweetness, I stirred cooked butternut squash flesh into the bean mixture. To use up other vegetables I had on hand, I added fresh tomatoes instead of tomato sauce, chopped mushrooms, red sweet pepper, zucchini, kale leaves, golden beet, fennel bulb, green onion, and jalapeño to the bean mixture. Instead of Worcestershire sauce, I used Sriracha, Bragg aminos, and balsamic vinegar along with fresh oregano and cilantro. That all says to me that your bean casserole ingredients can be quite flexible and still be yummy! :-)

The cornbread topping was unbelievable.  I will definitely top other casseroles with it. Thanks so much for that inspiration.

-gloria

Skip the bun in this Sloppy Joe Casserole made with pasta, a saucy ground beef mixture, and shredded cheese. You&#039;ll enjoy all of the incredible flavors of a sloppy joe sandwich in casserole form for an easy weeknight meal the whole family will love! 

whole wheat or protein pasta

sweet onion (finely diced)

garlic

tomato sauce (one can)

dijon mustard

Kosher salt and pepper (to taste)

cheddar cheese (shredded)

Preheat the oven to 375ºF.

Cook the 12 ounces whole wheat or protein pasta in salted water according to package timing. Once done, reserve 1 cup of water then drain the pasta and place it in a baking dish.

Cook the 1 pound lean ground beef in a deep skillet over medium heat. Once no longer pink, stir in the chopped 1 sweet onion and the 2-3 garlic cloves (minced). Continue to cook until it starts to brown.

Add the 15 ounces tomato sauce, 1 cup sugar-free spicy or classic ketchup, 1 tablespoon dijon mustard, and Kosher salt and pepper. Allow the sauce to boil, then reduce to a gentle simmer.

Add in the pasta water and simmer for 10 minutes.

Pour this sauce over the pasta in the baking dish.

Top with 1 cup cheddar cheese and bake for 12-15 minutes, or until the cheese is melted and the casserole is bubbly.

An real winner and perfect for football Sunday's.  Great taste, texture and really fills you up.

Top 7 sloppy joe casserole recipes from across the web

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Top Tags

Slow Cooker Sweet BBQ Sloppy Joe Ca...

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4-Ingredient Crescent Roll Sloppy J...

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Sloppy Joe Casserole

Top 7 sloppy joe casserole recipes from across the web

The most viewed sloppy joe casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Sweet BBQ Sloppy Joe Ca...

Kid-Friendly Skillet Sloppy Joe Cas...

Sloppy Joe Casserole with Manwich

Easy Sloppy Joe Casserole Recipe wi...

4-Ingredient Crescent Roll Sloppy J...

Sloppy Joe Cornbread Casserole

Sloppy Joe Casserole

The most viewed sloppy joe casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine