Step 1

In a medium bowl, whisk together all the ingredients for the sauce and set aside.

Step 2

In a large skillet over medium-high heat, heat up the vegetable oil. Add the onion, green bell pepper, and garlic. Sauté until fragrant and softened, about 5 minutes.

Step 3

Bring a pot of water to a boil and cook the pasta according to directions on the package.

Step 4

Add the ground beef to the skillet and break it up with your spatula or wooden spoon. Cook until ground beef is thoroughly cooked through, about 5-7 minutes.

Step 5

Add the sauce to the skillet then add the pasta (drained of excess water) then add the cheese on top. Turn the heat down to medium -low and toss the pasta and cheese until cheese has melted and the pasta is coated in the sauce with the ingredients evenly distributed throughout.

Step 6

Divide evenly in bowls and serve!