Step 1

Chop all the vegetables really fine, using a chopper or food processor.

Step 2

Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.

Step 3

Season with steak seasoning and cook the meat until it browns.

Step 4

Add onion, garlic, carrots, mushrooms and red peppers to the skillet.

Step 5

Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.

Step 6

Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.

Step 7

Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.