Step 1

In a large skillet, brown ground beef. Drain excess grease.

Step 2

Add onion, bell pepper and celery. Sautee 3 - 5 minutes.

Step 3

Add remaining ingredients, mix well.

Step 4

Bring to a simmer, stirring, and cook until heated through and liquid has cooked off to your liking.

Step 5

Whisk in corn starch slurry to further thicken sauce if desired.

Step 6

On saute mode brown ground beef. Drain excess grease.

Step 7

Add onion, bell pepper and celery. Sautee with beef 3 - 5 minutes.

Step 8

Add remaining ingredients, stir to mix, then cover and set to "sealing". (If your pot is prone to giving a burn notice, add an additional ½ cup of water. Cook on manual pressure (high) for 5 minutes then carefully quick release, pausing if the pot begins to sputter.

Step 9

If the sauce is too thin, cook of some of the liquid on saute mode, and/or stir in the corn starch slurry while still simmering hot.