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Export 9 ingredients for grocery delivery
In a large skillet, brown ground beef. Drain excess grease.
Add onion, bell pepper and celery. Sautee 3 - 5 minutes.
Add remaining ingredients, mix well.
Bring to a simmer, stirring, and cook until heated through and liquid has cooked off to your liking.
Whisk in corn starch slurry to further thicken sauce if desired.
On saute mode brown ground beef. Drain excess grease.
Add onion, bell pepper and celery. Sautee with beef 3 - 5 minutes.
Add remaining ingredients, stir to mix, then cover and set to "sealing". (If your pot is prone to giving a burn notice, add an additional ½ cup of water. Cook on manual pressure (high) for 5 minutes then carefully quick release, pausing if the pot begins to sputter.
If the sauce is too thin, cook of some of the liquid on saute mode, and/or stir in the corn starch slurry while still simmering hot.