5.0
(29)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Melt butter in a large pot over high heat.
Step 2
Ad garlic and onion, cook for 2 minutes until onion is almost translucent.
Step 3
Add capsicum and cook for 2 minutes until softened.
Step 4
Add beef and cook, breaking it up as you go, until it changes from red to brown.
Step 5
Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
Step 6
Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid)
Step 7
Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy (see video). Adjust salt to taste.
Step 8
Toast rolls. Butter if desired (I don't).
Step 9
Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!
Your folders
19 viewsthereciperebel.com
Your folders

1031 viewsfoodnetwork.com
15 minutes
Your folders

527 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

519 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

177 viewsolivemagazine.com
Your folders

181 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

127 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
120 viewsthekitchn.com
Your folders

338 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

463 viewsmamalovesfood.com
5.0
(1)
15 minutes
Your folders

346 viewscooking.nytimes.com
5.0
(514)
Your folders

334 viewsbonappetit.com
4.3
(8)
Your folders

239 viewsthebestblogrecipes.com
5.0
(2)
20 minutes
Your folders
8 viewsthebestblogrecipes.com
Your folders
171 viewsfoodnetwork.com
4.6
(157)
10 minutes
Your folders

134 viewstriedandtasty.com
3.5
(13)
25 minutes
Your folders

238 viewstwopeasandtheirpod.com
5.0
(1)
20 minutes
Your folders

250 viewsonceuponachef.com
5.0
(152)
20 minutes
Your folders

260 viewstastesbetterfromscratch.com
4.9
(72)
25 minutes