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Export 9 ingredients for grocery delivery
Step 1
In a large skillet over medium high heat, cook the ground beef until no pink color remains. Drain the beef and set aside.
Step 2
To the same skillet, add the onions and peppers and cook for 3 to 4 minutes, or until they start to soften. Add the garlic and cook for another 30-45 seconds.
Step 3
Return the drained ground beef back to the skillet with the onions, peppers, and garlic.
Step 4
Add the remaining ingredients and stir well to combine.
Step 5
Bring to a simmer, then reduce the heat to low. Cover and cook for about 30 minutes, or until the mixture has thickened and the liquid has reduced.
Step 6
If desired, butter and toast the hamburger buns. Divide the beef mixture evenly between the buns.
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