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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 5
Cost: $6.18 /serving
Author : Ari Laing
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 275 F. Line a rimmed baking sheet with aluminum foil or parchment paper, then drizzle with olive oil. Pat salmon or arctic char dry with a paper towel, then place on baking sheet.
Step 2
In a small bowl, combine butter, shallot, chives, dill, lemon zest, salt, and pepper. Mix well, then spread evenly on top of the fish. Bake until barely cooked through, about 20-25 minutes (time may vary depending on the thickness of the fish -- pull salmon out when it registers 120 F in the center). Top with capers and serve immediately with lemon wedges.
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