Slow Braised Boneless Short Ribs in Tomato Sauce

Name: Slow Braised Boneless Short Ribs in Tomato Sauce
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Ingredients: 6-8 boneless short ribs; 1 28oz can crushed tomatoes or tomato puree (measuring out 3 cups of sauce); 1/4 cup red wine; 2 tbsp coconut aminos; 3 large carrots (diced); 2 large celery stalks (diced); fresh thyme and oregano; salt; pepper

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nomastehungry.com

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Prep Time: 10 minutes

Cook Time: 210 minutes

Total: 220 minutes

Servings: 6

boneless short ribs braised short ribs dutch oven

Slow Braised Boneless Short Ribs in Tomato Sauce

Ingredients

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Instructions

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Step 1

Pat dry the short ribs then season with salt and pepper. In a dutch oven over medium-high heat, sear the short ribs on all sides until browned.

Step 2

To the meat, deglaze the dutch oven with the coconut aminos and red wine.

Step 3

To the pot, add the tomato sauce. Gently mix to incorporate and coat the meat. When pouring the tomato sauce, the liquid should partially cover the meat.

Step 4

Place the fresh herbs on top, add in carrots and celery, then cover the dutch oven. Simmer on low for 3 - 3.5 hours, occasionally stirring.