boneless short ribs

Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!

Slow Baked Boneless Beef Short Ribs

boneless beef short ribs

tsp kosher salt

tsp black pepper

ketchup

Tbl liquid smoke

brown sugar

onion

garlic powder

Bacon BBQ Sauce

cornstarch

water

Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes.

Season the short ribs all over with salt and pepper. Place in a 13&#215;9&#8243; glass baking dish. This will be a tight squeeze. Pour about 1/2 cup over the short ribs.

Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with foil and roast for 2 1/2 hours.

Remove the foil and gently flip the short ribs. Spoon more of the sauce over top. Cook for 30 minutes more (uncovered), until the meat is tender and browned. Check the ribs every 10-15 minutes to ensure that they are coated with sauce and that the pan did not go dry.  Transfer the short ribs to a serving platter. Baste the short ribs with some of the reserved BBQ sauce. At this point you can discard the cooking liquid or you can pour it into a fat strainer to allow it to separate. (This is what I did). Pour the juices into a medium sauce pan leaving the fat greasy part behind. Add in about 1/4 cup bbq sauce and bring to a boil. Make a slurry of the cornstarch and water and whisk into the liquid to thicken. Use this to thicken the sauce as a dipping sauce/gravy.

We had these for dinner tonight. My husband couldn’t stop saying how much he was enjoying the shortribs. This is a keeper ❤️❤️

Loved this. I’m actually making it again tonight. It’s easy and full of flavor. Thank you for sharing this recipe!

I made this last night for six foodies.  It was a huge success. We all loved it.  I didn't have enough ketchup, so I added one cup ketchup and a bottle of Heinz 57.   I love that I didn't have to sear the ribs first. I will add this to my wheelhouse.

Tender, flavorful short rib meat braised low and slow in a tomato-based sauce, there&#39;s truly nothing better than this.

Slow Braised Boneless Short Ribs in Tomato Sauce

6-8 boneless short ribs

tomatoes

red wine

tbsp coconut aminos

carrots (diced)

celery (diced)

thyme and oregano

salt

pepper

Pat dry the short ribs then season with salt and pepper. In a dutch oven over medium-high heat, sear the short ribs on all sides until browned.

To the meat, deglaze the dutch oven with the coconut aminos and red wine.

To the pot, add the tomato sauce. Gently mix to incorporate and coat the meat. When pouring the tomato sauce, the liquid should partially cover the meat.

Place the fresh herbs on top, add in carrots and celery, then cover the dutch oven. Simmer on low for 3 - 3.5 hours, occasionally stirring.

No one in my family really likes Turkey, so we made short ribs instead, and WOW this was absolutely perfect. We doubled the recipe for a larger family, and it turned out fantastic. Paired with mashed potatoes and other sides, sooooo good!!!

Saw this come up on Instagram for me, and found the recipe to make it this past weekend. Not only were they flavorful, but very tender and great with some mashed potatoes on the side. But a question I have is, can I do this in a slow cooker?

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Slow Baked Boneless Beef Short Ribs

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Top 2 boneless short ribs recipes from across the web

The most viewed boneless short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Baked Boneless Beef Short Ribs

Slow Braised Boneless Short Ribs in...

The most viewed boneless short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine