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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Season beef cheeks with salt and pepper. In a heavy-based pot with lid, add butter and olive oil. Heat to a high temperature on stovetop and brown beef cheeks on each side for 1 minute. Set aside.
Step 2
In the same pot, turn down the heat to medium and add onion and garlic, stirring for 3 - 4 minutes. Add carrots, mushrooms, bay leaves, tomato paste and stir. Add red wine and cook for 30 seconds.
Step 3
Add crushed tomatoes, stock and Heinz Beanz. Season. Place lid on top and transfer carefully into the oven for 1 hour 50 minutes, or until beef cheeks fall apart. Remove from oven, shred beef cheeks. Serve with fresh parsley.
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