My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! &mdash;Janet Dominick, Bagley, Minnesota

Slow-Cooked Coffee Pot Roast

onions,

garlic cloves,

beef (3-1/2

coffee

soy sauce

cornstarch

water

Wonderful.  I am a huge fan of truly great gravy, and that is just what this recipe makes.  I have never made such wonderful beef gravy!  The coffee added such a depth of flavor, but was not really identifiable in the finished product.  I confess that I did not add the soy sauce, because I'm not a huge fan of it, and did not want to taste soy sauce.  It was terrific without it.  I also used a flour/milk combination for thickening, as my mom always did.  I did also add 2 cups of beef broth when initially assembling the pot roast recipe in the crockpot.  I did that so I'd have lots of gravy - which I did, and I have enough leftovers for "gravy bread" just like mom used to serve (which is simply white bread with delicious home-made gravy ladeled over it).  Oh, and the meat is fabulously tender.  If you think you're someone who can't make good gravy, give this a try.  So glad I discovered this recipe.  It's definitely my go-to now for pot roast.  Highly, highly recommended.

I added baby potatoes, baby carrots and onion wedges.  My husband said it was the best pot roast he has ever had.

This recipe was delicious!  My husband added a handful of mushrooms when I wasn't looking... and I will definately make this again with mushrooms!  I served this with two potatoes mash and peas.

This was so easy to prepare.  It taste wonderful.

My family loved this recipe!  My daughter is not a big fan of beef roast, but she raved about this slow cooked pot roast!  The coffee gave the roast amazing tenderness and flavor!

This was great.  I used a smaller piece of meat for less servings, but left the sauce the same (should have increased it another half for more gravy).   I used low-sodium soy sauce.  Definitely a keeper.

Easy to prepare and yummy. Also good leftover.

My husband and 'man Friday' loved this dish. I cut off as much fat as possible from the roast and used a packet of masa flour to thicken the juices immediately. I served this with mashed potatoes & steamed broccoli. If you're careful with sodium, try reduced sodium soy sauce. Easy & delicious!

I am learning to trust all you cooks and your reviews!  Coffee and soy sauce seemed like a strange  combination, but once again I trusted all the positive reviews and boy was I glad that I did!  This is a great recipe.

Had forgotten about this coffee roast.  I made this several years ago..IT WAS FANTASTIC!  Last  time I just used instant coffee but will used brewed coffee this time.  I also added potatoes to the pot.  Wonderful and tender.

Yum!! Easiest and tastiest roast I've ever had. Skipped the thickening, and threw a bag of baby carrots in with it, and those tasted great too.

Great recipe as is.  I cooked it on high for 4 hours and it came out great.

This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!

Been using this recipe for years - I just substitute and envelope of onion soup mix in lieu of the cut up onions.   Its been a hit with my family and a multitude of guest.

I make this recipe often. It is quick & simple to put together. I love the down home comfy taste of this delicious meal. I don't thinken the juices either. I like the rich taste that the soy sauce & coffee makes...when you thicken it it mellows out the taste.

So easy. I doubled the sauce and it was a HUGE hit. The meat came out moist and delicate. Fantastic - especially for how easy it is! Will definitely make again!

My husband and four children really enjoy this simply delicious meal. I love it because its so quick and easy to put together. Also I love the taste that the soy sauce & coffee make together so I don't thicken because it mellow out the taste.

Have not made yet--can carrots be added with the potatoes?

Easy and a great unexpected flavor combination.  No changes needed.  Leftovers will make great beef and noodles :)

This recipe was fabulous! I added Potato's & Carrots as well for a more complete meal, and I seasoned it with mrs. dash original seasoning mix flavor. The gravy was excellent, meat was extremely tender and there was nothing left over. Even made the mother-in-law brag about how delicious it was!

This was one of the best pot roasts I have ever made. The gravy was so flavorful. Will definitely be making this again. Thanks for a fantastic recipe!

slow-cooked coffee pot roast

Prep Time: 5 minutes

Cook Time: 9 hours, 30 minutes

Total: 9 hours, 35 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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