Slow-cooked lamb with tomato and pappardelle

www.nzherald.co.nz
Your recipes

Servings: 4

Slow-cooked lamb with tomato and pappardelle

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place flour, eggs and salt into a food processor and blend until a firm dough starts to come together.

Step 2

Turn dough out on to a clean bench top and knead together until smooth. Cover dough in plastic wrap and rest in the fridge for 30 minutes.

Step 3

Remove dough from fridge, unwrap and cut dough into 6 pieces. Flatten dough pieces with fingers and fold in half. Flatten and fold again.

Step 4

Flatten dough a final time to 4-5mm thick and pass each piece through a pasta sheet roller on the widest setting.

Step 5

Fold dough in half and pass through roller again on the same setting. Adjust roller setting to 1 and pass each piece though in the same way.

Step 6

Continue to pass dough sheets through roller, adjusting setting after each run. Once dough has passed through setting 7, place each sheet on to a lightly semolina-floured bench.

Step 7

Lightly dust pasta with a little more semolina flour then fold each sheet in half, then half again, lengthways.

Step 8

Cut folded pasta into 2cm strips, horizontally and then toss gently on the bench to separate pasta ribbons.

Step 9

Toss ribbons in remaining semolina flour to prevent from sticking and place on to a baking paper-lined tray. Wrap in plastic wrap and store until ready to use.

Step 10

Fresh pasta is best cooked and eaten on the same day.

Step 11

Heat oven to 150C. Place lamb into a roasting dish with tomatoes and 1 cup of water. Cover and seal tightly with aluminium foil.

Step 12

Place into the oven and cook for 2-3 hours or until lamb is extremely tender and falling off the bone.

Step 13

Remove lamb from the oven and allow to cool before picking meat from the shoulder and discarding any bones and fat, reserving tomatoes along with the lamb.

Step 14

Increase oven temperature to 200C.

Step 15

Place lamb and tomato into a large heavy-based frying pan with 200ml of the jus and return to oven, basting occasionally until lamb is well-glazed and jus is thick and glossy.

Step 16

Remove lamb from the oven and keep warm. Fill a large pot with boiling water and place over a high heat. Add a good pinch of salt then add pappardelle.

Step 17

Cook pasta for 2 minutes before draining well. Place into a large bowl, add lamb and tomato, and toss together.

Step 18

Divide between 4 large bowls and finish with a drizzle of remaining jus.

Top similar recipes

Slow-cooked lamb with pappardelle-image
trending356 views

Slow-cooked lamb with pappardelle

taste.com.au

4.6

(8)

85 minutes

Slow-cooked lamb ragu with pappardelle-image
trending2103 views

Slow-cooked lamb ragu with papparde...

taste.com.au

5.0

(2)

255 minutes

Slow Cooked Lamb Shawarma-image
trending279 views

Slow Cooked Lamb Shawarma

recipetineats.com

5.0

(54)

210 minutes

Slow cooked 'Tandır' Lamb-image
trending168 views

Slow cooked 'Tandır' Lamb

exploringtheturkishkitchen.com

6 hours

Slow-cooked harissa lamb-image
trending300 views

Slow-cooked harissa lamb

bbcgoodfood.com

5 hours

Slow Cooked Lamb Shawarma-image
trending251 views

Slow Cooked Lamb Shawarma

recipetineats.com

5.0

(60)

210 minutes

Moroccan Slow-Cooked Lamb-image
trending378 views

Moroccan Slow-Cooked Lamb

bonappetit.com

4.3

(74)

Slow-cooked lamb curry-image
trending249 views

Slow-cooked lamb curry

taste.com.au

4.8

(192)

360 minutes

Slow Cooked Lamb Korma-image
trending177 views

Slow Cooked Lamb Korma

amummytoo.co.uk

4.5

(10)

240 minutes

Slow-cooked lamb gyros-image
trending278 views

Slow-cooked lamb gyros

olivemagazine.com

Slow-cooked lamb shawarma-image
trending243 views

Slow-cooked lamb shawarma

olivemagazine.com

Moroccan Slow-Cooked Lamb-image
trending213 views

Moroccan Slow-Cooked Lamb

epicurious.com

4.8

(203)

Slow cooker lamb ragu with pappardelle recipe-image
trending305 views

Slow cooker lamb ragu with papparde...

taste.com.au

4.5

(4)

210 minutes

Slow-cooked lamb and rosemary pasta-image
trending92 views

Slow-cooked lamb and rosemary pasta

womensweeklyfood.com.au

20 minutes

Slow-cooked spiced lamb with prunes-image
trending31 views

Slow-cooked spiced lamb with prunes

gourmettraveller.com.au

140 minutes

Slow-cooked lamb with garlic, lemon and oregano-image
trending256 views

Slow-cooked lamb with garlic, lemon...

taste.com.au

4.6

(23)

Slow-cooked marrow with fennel & tomato-image
trending284 views

Slow-cooked marrow with fennel & to...

bbcgoodfood.com

1 hours

Lamb Osso Buco Slow-Cooked-image
trending213 views

Lamb Osso Buco Slow-Cooked

allrecipes.com

4.9

(14)

6 hours, 20 minutes

Spiced Slow-cooked Lamb Shanks-image
trending352 views

Spiced Slow-cooked Lamb Shanks

foodnetwork.com

4.0

(1)

2 hours, 45 minutes