Slow Cooked Leg of Lamb

Name: Slow Cooked Leg of Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Ingredients 1x2x3x1.8-2.2 Kg (3.9-4.8lb) Leg of La no need to peel cloves 4 tbsp olive oil 1000 ml Lamb Stock ( or whatever stock you; Ingredients 1x2x3x; 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb if using frozen defrost ov no need to peel cloves 4 tbsp olive oil 1000 ml Lamb Stock ( or whatever; 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb if using frozen defrost ov no need to peel cloves 4 tbsp olive oil 1000 ml Lamb Stock ( or whatever; 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb if using frozen defrost ov; Kg; (3.9-4.8lb) Leg of Lamb; if using frozen defrost overnight.; 2 Carrots chopped roughly; Carrots; chopped roughly; 2 Onions Chopped in chunky rings (see image); Onions; Chopped in chunky rings (see image); 1 Garlic Bulb seperate cloves from bulb no need to peel cloves; Garlic Bulb; seperate cloves from bulb no need to peel cloves; 4 tbsp olive oil; tbsp; olive oil; 1000 ml Lamb Stock ( or whatever stock you have we made ou; ml; Lamb Stock; ( or whatever stock you have we made ours with lam; 3 sprigs Rosemary; sprigs; Rosemary; 3 tbsp Real Ale Chutney Or something similar; tbsp; Real Ale Chutney