Slow Cooked Pork Hocks

Step 1

Chop the onions and the apple but keep them separated.

Step 2

Cook on stove: Heat the lard or oil in a large heavy-bottomed pan. Cook the onions on medium-low heat for about 3 minutes. Add the apple and continue cooking for 2 minutes.

Step 3

Caramelize: Sprinkle the sugar on top and let caramelize slightly for about 2 minutes.

Step 4

Combine: Add sauerkraut, salt, bay leaves, caraways seeds, peppercorns, and cloves. Mix well. Transfer everything to the slow cooker. Add stock and mix.

Step 5

Rub the pork hocks with salt and pepper. Nestle them on top of the sauerkraut.

Step 6

Cook on high for 7-9 hours, turning the hocks halfway through. (Note 3 and 4).

Step 7

Serve with boiled potatoes, German bread, or potato dumplings.