Step 1

Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Rub the pork with a little olive oil and sprinkle with salt and cracked black pepper. Cook the pork, turning occasionally, until browned on all sides. Transfer to a plate.

Step 2

Place pork in the slow cooker along with the rosemary, chorizo and stock. Cover and cook according to the slow cooker manufacturer's instructions (see note).

Step 3

Twenty minutes before serving, stir in the whitebeans and apple. Cover and continue to cook. Transfer pork to a plate, cover and rest for 10 minutes, then slice and divide between serving plates along with the chorizo and whitebean mixture. Drizzle with cooking juices and serve with steamed vegetables and crusty bread.