Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach

Name: Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach
Ingredients: 8 ounces cooked hot or, sweet Italian chicken sausage, sliced 1/2 inch thick; 1 , onion, chopped fine; 6 , garlic cloves, minced; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 1/4 teaspoon, red pepper flakes; 6 cups, chicken broth; 2 cups, water; 8 ounces, white mushrooms, trimmed and quartered; 8 ounces (1 1/4 cups), 15-bean soup mix, flavoring packet discarded, picked over and rinsed; 2 , bay leaves; , Salt and pepper; 4 ounces (4 cups), baby spinach

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Servings: 6

Author : Meaghen Walsh

main courses beans chicken

Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach

Step 1

Microwave sausage, onion, garlic, thyme, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker. Stir in broth, water, mushrooms, beans, bay leaves, and ¼ teaspoon salt. Cover and cook until beans are tender, 9 to 11 hours on low or 6 to 8 hours on high.

Step 2

Discard bay leaves. Stir in spinach and let sit until slightly wilted, about 5 minutes. Season with salt and pepper to taste. Serve.

Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach

Servings: 6

Author : Meaghen Walsh

Ingredients

Instructions

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