Slow Cooker 7 Can Soup

Name: Slow Cooker 7 Can Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 15 oz. can Veg-all original mixed vegetables; 10.5 oz. can cheddar cheese soup (Campbell's); 15 oz. can Hormel NO BEAN chili; 10 oz. can original Rotel tomatoes; 15.25 oz. can whole kernel corn; 15 oz. can Ranch Style Beans; 14.5 oz. can diced tomatoes with basil, garlic and oregano; cornbread or garlic bread

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Author : Sarah Olson

7 can soup

Ingredients

Remove All · Remove Spices · Remove Staples

15 oz. can Veg-all original mixed vegetables10.5 oz. can cheddar cheese soup (Campbell's)15 oz. can Hormel NO BEAN chili10 oz. can original Rotel tomatoes15.25 oz. can whole kernel corn15 oz. can Ranch Style Beans14.5 oz. can diced tomatoes with basil, garlic and oreganocornbread or garlic bread

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Instructions

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Step 1

Add all contents of the cans to your slow cooker. Do not drain, do not add water.

Step 2

Stir.

Step 3

Cook on HIGH for 2 hours or LOW for 4 hours.

Step 4

Stir before serving. Add salt and pepper to taste if desired.

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