Slow Cooker Apricot Chicken

Name: Slow Cooker Apricot Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 6 bone-in skin-on chicken thighs (can also use boneless skinless chicken thighs); salt and pepper to taste; 2 teaspoons olive oil; 1 onion thinly sliced; 1 cup apricot preserves; 2 tablespoons soy sauce; 1 tablespoon dijon mustard; 1 teaspoon minced fresh ginger; 2 tablespoons chopped parsley

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www.dinneratthezoo.com

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $5.01 /serving

Author : Sara Welch

apricot chicken slow cooker chicken

Ingredients

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6 bone-in skin-on chicken thighs (can also use boneless skinless chicken thighs)salt and pepper to taste2 teaspoons olive oil1 onion thinly sliced1 cup apricot preserves2 tablespoons soy sauce1 tablespoon dijon mustard1 teaspoon minced fresh ginger2 tablespoons chopped parsley

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Instructions

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Step 1

In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.

Step 2

Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.

Step 3

Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.

Step 4

Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.

Step 5

Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Sprinkle with parsley and serve.