Step 1

Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.

Step 2

Pack 1/4 cup granola into each apple, and place into the slow cooker.

Step 3

Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.

Step 4

Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.

Step 5

Serve as is, or add ice cream or whipped cream. ENJOY!