Slow Cooker Balsamic Beef

Name: Slow Cooker Balsamic Beef
Prep time: 30 min
Cook time: 3 min
Total time: 4 min
Ingredients: 2 pounds round steak or cube steak cut into 1 inch pieces; 2 (14.5 oz) cans diced tomatoes; 1 medium onion thinly sliced (not chopped); 4 garlic cloves; 1/2 cup balsamic vinegar (for gluten-free use White Balsam; 1 tablespoon olive oil; 1 teaspoon each: dried oregano basil, and rosemary; 1/2 teaspoon thyme; Ground black pepper and salt to taste

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Prep Time: 30 minutes

Cook Time: 3 hours, 30 minutes

Total: 4 hours

Servings: 1

Author : skinnymsrecipes

contains white meat nut free gluten free

Ingredients

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2 pounds round steak or cube steak cut into 1 inch pieces2 (14.5 oz) cans diced tomatoes1 medium onion thinly sliced (not chopped)4 garlic cloves1/2 cup balsamic vinegar (for gluten-free use White Balsam1 tablespoon olive oil1 teaspoon each: dried oregano basil, and rosemary1/2 teaspoon thymeGround black pepper and salt to taste

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Instructions

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Pour the olive oil on the bottom of the slow cooker. Salt and pepper the beef and add it to the slow cooker. Placed sliced onion on top of the beef, and sprinkle on the dried herbs evenly. Add the garlic cloves. Pour in the vinegar and top with the tomatoes.Cook on high for 4 hours or low 6 to 8 hours. Serve over whole wheat angel hair pasta or long grain brown rice.