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Export 12 ingredients for grocery delivery
Step 1
In the bowl of your slow cooker combine prepped chuck roast, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper.
Step 2
In a small bowl whisk together beef broth, vinegar, and lime juice; pour broth mixture over ingredients in slow cooker.
Step 3
Add bay leaves.
Step 4
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Cooked beef should be tender and should fall apart easily when shredded with a fork.
Step 5
Remove beef from slow cooker and transfer to a cutting board.
Step 6
Using two forks, or shredder claws, shred the beef into bite size pieces.
Step 7
Transfer shredded beef back into the slow cooker; stir everything together until completely incorporated.
Step 8
Garnish with cilantro or parsley and serve.
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