Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Put the flour into a large bowl, season with salt and freshly ground black pepper, then toss the cubes of beef in the flour to coat and shake off any excess.
Step 2
Heat 2tbsp of the oil in a large pan and quickly fry the meat in small batches until browned on all sides. Transfer to the beef to a slow cooker (don't turn the cooker on at this point).
Step 3
Heat the remaining oil in the pan, add the onions and fry over a medium heat for 5min until starting to soften and turn golden. Add the pancetta or lardons and fry over a high heat until crispy. Stir in the garlic and paprika and cook, stirring, for 1min.
Step 4
Add the herbs, tomatoes and hot stock and bring to the boil. Stir into the beef in the slow cooker, then cover and cook on Low for 8hr or until tender.
Step 5
Check the seasoning, then stir in the soured cream. Garnish with parsley and serve with pasta.
Your folders

286 viewskitchenful.com
4 hours, 13 minutes
Your folders

215 viewsfoodandwine.com
5.0
(2.7k)
Your folders

569 viewseatthis.com
2.7
(1.2k)
2 hours, 10 minutes
Your folders

416 viewsbbcgoodfood.com
7 hours
Your folders

133 viewsmarksandspencer.com
5.0
(2)
Your folders

124 viewsslowcookergourmet.net
4.9
(49)
240 minutes
Your folders
70 viewsslowcookergourmet.net
Your folders

94 viewstasteandsee.com
4.8
(8)
3 hours
Your folders

641 viewssweetandsavorymeals.com
4.0
(1)
270 minutes
Your folders

360 viewsafarmgirlsdabbles.com
4.4
(237)
6 hours
Your folders

265 viewsbettycrocker.com
4.5
(15)
Your folders

120 viewsthatovenfeelin.com
3.7
(165)
360 minutes
Your folders
31 viewsafarmgirlsdabbles.com
Your folders

144 viewstamingtwins.com
5.0
(15)
240 minutes
Your folders

553 viewsbbcgoodfood.com
2 hours, 30 minutes
Your folders

159 viewsdonnadundas.co.uk
4.7
(10)
2 hours, 30 minutes
Your folders

44 viewsjamieoliver.com
490 minutes
Your folders

232 viewsamandascookin.com
5.0
(13)
360 minutes
Your folders

200 viewsallrecipes.com
4.0
(146)