4.7
(50)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
Step 2
Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
Step 3
Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
Step 4
While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.
Your folders
recipetineats.com
4.9
(64)
510 minutes
Your folders
aspicyperspective.com
5.0
(4)
360 minutes
Your folders
dinneratthezoo.com
5.0
(41)
240 minutes
Your folders
dinneratthezoo.com
Your folders
recipetineats.com
Your folders
southernbite.com
5.0
(3)
Your folders
simplystacie.net
4.3
(6)
7 hours
Your folders
freezermeals101.com
180 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
bettycrocker.com
4.5
(958)
Your folders
simplyhappyfoodie.com
4.7
(3)
480 minutes
Your folders
thekitchn.com
3.9
(30)
6 hours
Your folders
averiecooks.com
8 hours
Your folders
bbcgoodfood.com
8 hours, 30 minutes
Your folders
bbc.co.uk
5.0
(2)
2 hours
Your folders
lovefromtheoven.com
5.0
(20)
480 minutes
Your folders
lovefromtheoven.com
Your folders
thecozycook.com
5.0
(9)
240 minutes
Your folders
myrecipeswagger.com
40 minutes