Step 1

Combine the beef strips, onion, sliced mushrooms, beef broth, cream cheese, basil, and parsley in a large freezer bag. Squish the ingredients together to combine the beef with the sauce.

Step 2

Remove excess air from the bag and seal to close. Freeze the ingredients until you’re ready to cook.

Step 3

Thaw.

Step 4

Cook in slow cooker on low for three to five hours, until the beef is cooked through.