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slow-cooker beef tacos

2.8

(5)

www.delish.com
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Prep Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 8

Cost: $4.38 /serving

Ingredients

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Instructions

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In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.

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