Slow-Cooker Beef Tacos
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Prep Time: 20 minutes
Total: 8 hours, 20 minutes
Servings: 8
Cost: $4.86 /serving
Ingredients
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Instructions
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In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.