slow cooker tacos

Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.

Slow-Cooker Beef Tacos

beef chuck roast (about 3 to 4 lbs.)

onion,

garlic, chopped

limes

tbsp. chili powder

cumin

oregano

chicken broth

corn tortillas

Sour cream, green onions, red onion, and lime wedges

This recipe was easy to make and prepare.
Directions were clear and easy to follow. Didn't have to make any changes to the recipe, very good as is.
My family loved it! Adding this to the rotation of meals for my family.

This recipe was easy to make and prepare. 
The directions were clear and easy. My family loved it
I will be adding this to the rotation of meals.

Thank you for sharing

This is possibly the worst recipe I’ve ever gotten off the internet. The meat was tasteless and bland.

Had to shred the beef and immerse the shredding in the liquid and reduce in the oven to get the taco flavor into the meat.  Else we ended up with a bathed pot roast.

Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos.

3 Ingredient Slow Cooker Chicken Tacos Recipe

chicken breasts ((mine were frozen))

salsa (1 jar)

taco seasoning (1 packet)

taco shells (or flour tortillas)

guacamole

lettuce

cheddar cheese

tomatoes (diced)

olives (1 can)

sour cream

Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.

Cook on high for 4 to 6 hours or on low for 6 to 8 hours.

When chicken is done cooking, it will shred easily when stirred with a fork.

Place the chicken on crunchy taco shells or flour tortillas.

Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Make flavor-packed and perfectly tender shredded tri-tip tacos right in the slow cooker! Great for taco night, burritos, quesadillas, sandwiches, and more.

Slow Cooker Tri-Tip Tacos

garlic

tbsp smoked paprika (or sweet for a less smoky flavor)

tbsp ancho chili powder

tsp kosher salt

tsp black pepper

olive oil

roast,

onion, chopped

bay leaf

beef broth

Make garlic paste.

The first step is to turn the garlic into a paste. You can do this by pulsing it in a food processor, using a garlic press, or by mincing it and then pressing it into a paste using the back of your knife and a little coarse salt.

Make spice rub.

Mix the paprika, chili powder, oregano, salt, pepper, and olive oil into the garlic paste to create a rub. Cover the tri-tip with the rub.

Cook in slow cooker until tender.

Add the beef broth and onions to the slow cooker. Place tri-tip on top. Cook on low for 8 hours. Thirty minutes before the cooking is finished, remove the lid and shred the meat. Let cook, uncovered, for the final thirty minutes in the liquid.

Assemble tacos.

Serve in warm corn tortillas with all your favorite taco toppings. It can also be served over rice, as a shredded beef burrito, or in lettuce wraps.

These were Amazing!! I want them every night forever! My husband agrees

These vegan slow cooker lentil tacos are a super easy dinner! Flavorful, family-friendly, and beloved by all kinds of eaters, this is the perfect healthy dinner recipe to make again and again.

Vegan Slow Cooker Lentil Tacos

vegetable broth

onion

salsa

paprika

dried parsley (or 1/4 cup fresh)

apple cider vinegar

coconut aminos (or sub soy sauce)

salt

tortillas

taco toppings

Combine ingredients in your slow cooker. Stir a few times and cover.

Cook on HIGH for 3-4 hours or on LOW for 7-8 hours. Each slow cooker cooks a little differently, so exact time will depend on your unique slow cooker or crockpot. Cook until lentils are tender and most of the liquid has cooked off.

Use a slotted spoon to portion out lentil taco filling into tortillas, over rice, greens or however you opt to enjoy this taco filling. Top with sliced avocado, extra red onion, cilantro or whatever your favorite taco toppings are.

Let leftovers cool and store in air-tight container in fridge for up to 3 days.

These Shredded Chicken Tacos are packed with flavor and so easy to make! Mexican chicken cooked low and slow in the crockpot.

Shredded Chicken Tacos - Crockpot Mexican Chicken

chicken breast

Tablespoons Olive Oil

Tablespoons Brown Sugar

Ounce Cans Mild Green Chilies

10 Ounce Cans Diced Tomatoes (drained)

15 Ounce Can of Corn

15 Ounce Can of Black Beans (rinsed and drained)

7 Ounce Can of Chipotles Peppers

Tablespoon Chili Powder

Salt

Teaspoon Garlic Powder

Teaspoon Onion Powder

Teaspoon Ground Cumin

½ Teaspoon Oregano

½ Teaspoon Paprike

½ Teaspoon Black Pepper

½ Teaspoon Chipotle Chili Powder

flour tortillas

Garnishes such as shredded cheese, cilantro, and salsa

Prep

Place chicken breasts on the bottom of the crock pot and drizzle with olive oil, flip to coat

Add all of remaining ingredients ( Salsa, Brown Sugar, Mild Green Chilies, Diced Tomatoes, Corn, Black Beans, Chili Powder, Salt, Garlic Powder, Onion Powder, Ground Cumin, Oregano, Paprika, Pepper, Ground Chipotle Chili Pepper, and Chipotles Chili Peppers – if using )

Cook

Cook on low for 6 hours, until chicken is tender enough to shred easily (if you’re in a time crunch, cook the chicken on high for 2-3 hours)

Shred

Remove the chicken to a bowl or cutting board and shred

Return

Place the chicken back into the crock pot and cook for an additional 20-30 minutes to allow the chicken to absorb the juices

Assemble

Place the shredded chicken into a warmed flour tortilla and garnish as desired.

Enjoy

https://mediavine-res.cloudinary.com/video/upload/t_original/v1611089042/iF0IhSWZu.mp4

These Shredded Chicken Tacos are packed with flavor and so easy to make! Mexican chicken cooked low and slow in the crockpot, it comes out super succulent and wonderfully seasoned, from all the spices. Utterly delicious!

shredded chicken tacos

These Easy Chuck Roast Tacos feature tender, slow-cooked beef chuck roast seasoned with a blend of spices and cooked until perfectly shreddable. Served in warm tortillas with customizable toppings, these tacos are a flavorful and comforting meal ideal for busy days when you want a delicious dinner with minimal effort.

Slow Cooker Chuck Roast Tacos Recipe

beef

garlic,

chili powder

smoked paprika

salt (adjust

black pepper

(14 oz) can diced tomatoes (optional)

lime

Corn or flour tortillas

Optional toppings: shredded cheese, chopped cilantro, diced onions, sliced jalapeños, sour cream, salsa

Sear the Chuck Roast

Start by heating the olive oil in a large skillet over medium-high heat. Season your chuck roast with salt and pepper on both sides. When the oil is hot, carefully place the roast in the skillet. Sear it for about 4-5 minutes on each side until it’s nicely browned. This step enhances the flavor of the meat by creating a savory crust.

Prepare for Slow Cooking

Once the roast is seared, transfer it to your slow cooker. Add the sliced onion and minced garlic on top. Pour in the beef broth and sprinkle over the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. If you’re using diced tomatoes, add those in too. This layering of ingredients creates a rich and flavorful cooking environment.

Slow Cook the Meat

Cover the slow cooker with its lid and set it to low for 7-8 hours, or high for 4-5 hours. The goal is to cook the meat until it is so tender that it easily pulls apart with a fork. Check occasionally to enjoy the wonderful aromas and ensure there is enough liquid.

Shred the Chuck Roast

When the cooking time is complete, carefully remove the roast from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. Mix the shredded meat back into the flavorful cooking juices in the slow cooker to keep it moist and tasty.

Add Lime Juice

To finish, stir in the juice of one lime. This adds a fresh, zesty brightness that balances the rich flavors and enhances the overall taste of the shredded beef.

Top 6 slow cooker tacos recipes from across the web

The most viewed slow cooker tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow-Cooker Beef Tacos

3 Ingredient Slow Cooker Chicken Ta...

Slow Cooker Tri-Tip Tacos

Vegan Slow Cooker Lentil Tacos

Shredded Chicken Tacos - Crockpot M...

Slow Cooker Chuck Roast Tacos Recip...

Top 6 slow cooker tacos recipes from across the web

The most viewed slow cooker tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Cooker Beef Tacos

3 Ingredient Slow Cooker Chicken Ta...

Slow Cooker Tri-Tip Tacos

Vegan Slow Cooker Lentil Tacos

Shredded Chicken Tacos - Crockpot M...

Slow Cooker Chuck Roast Tacos Recip...

The most viewed slow cooker tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine