Slow Cooker Bourbon Baby Back Ribs

Step 1

In a mixing bowl, add ketchup, bourbon, maple syrup, apple cider vinegar, Worcestershire sauce, soy sauce, garlic, onion powder, and pepper.

Step 2

Mix with a whisk until incorporated.

Step 3

To fit the ribs in my slow cooker, I divide them in two large slabs. Place ribs in the slow cooker.

Step 4

Pour bourbon sauce on top of ribs and make sure you cover both sides. The ribs will overlap, so make sure there is sauce where they touch.

Step 5

Cover slow cooker and set to high and cook for 4 hours.

Step 6

After 2 hours, open the lid, switch the bottom ribs to the top and visa versa. Baste the ribs by ladling more the sauce over them again.

Step 7

Transfer ribs to a serving platter and pour the bourbon sauce from the crock pot to a serving bowl.

Step 8

Plate and ladle more sauce on the ribs.

Step 9

Eat

Step 10

Smile

Step 11

Enjoy