Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
Step 2
Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
Step 3
Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
Step 4
Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.
Your folders

232 viewstherealfooddietitians.com
4.9
(26)
5 hours
Your folders

395 viewsthemagicalslowcooker.com
4.8
(20)
360 minutes
Your folders

277 viewsmysequinedlife.com
4.4
(51)
240 minutes
Your folders

470 viewsdelish.com
3.5
(4)
4 hours
Your folders

247 viewsslowcookergourmet.net
180 minutes
Your folders

316 viewsemilybites.com
480 minutes
Your folders

227 viewstherealfooddietitians.com
4.9
(25)
5 hours
Your folders

395 viewsasouthernfairytale.com
4 hours
Your folders

489 viewsslowcookergourmet.net
4.3
(396)
240 minutes
Your folders

164 viewsslowcookergourmet.net
Your folders
93 viewsslowcookergourmet.net
Your folders

254 viewsfamilyfreshmeals.com
5.0
(1)
240 minutes
Your folders

146 viewsbettycrocker.com
4.5
(32)
Your folders

266 viewsallrecipes.com
4.4
(2.5k)
7 hours
Your folders

459 viewspersnicketyplates.com
4.8
(52)
60 minutes
Your folders

247 viewsevolvingtable.com
4.8
(13)
180 minutes
Your folders
54 viewsevolvingtable.com
Your folders

193 viewspaleomg.com
4.9
(35)
Your folders

228 viewstasteofhome.com
4.8
(28)
2 hours