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slow-cooker burgundy beef
3.6
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 hours, 15 minutes
Total: 8 hours, 25 minutes
Servings: 10
Author : Taste of Home
Ingredients
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Instructions
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In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
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