Step 1

In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.

Step 2

In a medium-sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.

Step 3

Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.

Step 4

Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.

Step 5

Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.

Step 6

When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!