Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Rinse 16 oz. of dry black beans. Wash thoroughly. Place the beans in a slow cooker and soak over night or for 8-10 hours.
Step 2
Once beans are done soaking, rinse off and drain water. Place beans, canned tomatoes, garlic, onion, vegetable broth, water salt, pepper, cumin, cayenne, tabasco sauce, bay leaf and jalapenos in slow cooker. Mix well. Cover and cook on high for 4 hours.
Step 3
After 4 hours, uncover and add in carrots, cilantro and yellow, red and orange peppers. Put crock-pot on low and cook another 2-3 hours.
Step 4
Taste to see if you like the flavor. Add more salt, pepper, and seasoning if necessary. I often have to add additional salt.
Step 5
Garnish with fresh cilantro, sour cream, and crumbled cheese, if desired.
Your folders

248 viewsmyrecipes.com
3.5
(13)
Your folders

327 viewsbudgetbytes.com
4.7
(114)
360 minutes
Your folders

402 viewsthekitchn.com
2.7
(3)
8 hours
Your folders

165 viewsfamilyfoodonthetable.com
4.0
(1)
3 hours
Your folders

239 viewssouthernliving.com
5.0
(1)
Your folders

244 viewscooking.nytimes.com
4.0
(13)
Your folders

203 viewscozypeachkitchen.com
5.0
(1)
420 minutes
Your folders

220 viewsthemagicalslowcooker.com
5.0
(18)
420 minutes
Your folders

173 viewsgimmesomeoven.com
4.8
(17)
4 hours
Your folders

375 viewsfivehearthome.com
5.0
(6)
480 minutes
Your folders

409 viewsallrecipes.com
4.3
(523)
Your folders
184 viewsmakingthymeforhealth.com
5.0
(6)
480
Your folders

269 viewsfoodnetwork.com
3.5
(25)
6 hours
Your folders

559 viewsiowagirleats.com
4.5
(6)
Your folders

519 viewseasycheesyvegetarian.com
300 minutes
Your folders

211 viewshackingsalt.com
5.0
(1)
350 minutes
Your folders

30 viewsfoodnetwork.com
4.4
(8)
8 hours, 5 minutes
Your folders

376 viewsmoneywisemoms.com
8 hours
Your folders

217 viewstasteofhome.com
4.7
(3)
6 hours