Step 1

Place pork in the bottom of the crockpot. Sprinkle onion over top and pour salsa over top.

Step 2

Cover and cook for 3-4 hours on high or 6-8 hours on low. Once cooked through, use 2 forks or meat claws to shred pork. Season with salt and pepper to taste. Mine usually needs just a pinch.

Step 3

Stir, cover and allow to cook for 30 minutes longer so the pork can absorb all those yummy juices.

Step 4

Serve and enjoy!