Step 1

Cut the pork roast into 3-4 inch chunks and season with the pepper and 1/2 teaspoon of salt.

Step 2

Combine the beer (or stock), orange juice, remaining salt, garlic, cumin, chili, and cayenne together in the slow cooker, and then nestle the pork into the liquid.

Step 3

Set the crockpot to cook on low for 10-12 hours or on high 5-7 hours.

Step 4

Once cooked, shred the meat with two forks, and mix into the juices that were rendered while cooking.

Step 5

For crispy pork, place shredded pork along with 1/2 cup of the cooking liquid onto a rimmed sheet pan and broil until lightly charred.

Step 6

Serve the meat as desired.