Step 1

Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.

Step 2

Cook on high for 4-6 hours on high, 6-8 hours on low.

Step 3

Preheat oven to 400 degrees.

Step 4

Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.

Step 5

Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.

Step 6

Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.

Step 7

Serve warm with salsa for dipping.