Step 1

In a mixing bowl, whisk together the heavy cream, parmesan cheese, minced garlic, italian seasoning, salt, and black pepper.

Step 2

Place the chicken breasts in the slow cooker.

Step 3

Pour the alfredo sauce mixture over the chicken in the slow cooker, making sure they are well-coated.

Step 4

Cover the slow cooker and cook on LOW for 6-8 hours until the chicken is cooked through and tender. (I don’t recommend cooking this recipe on high as the cheese will burn in the sauce).

Step 5

Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the alfredo sauce. Stir in the cooked penne pasta.

Step 6

Serve the slow cooker chicken alfredo and garnish with fresh chopped parsley. Enjoy!