5.0
(67)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add the chicken breasts (no need to pre-cook or brown)
Step 2
In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper.
Step 3
Pour the gravy mix over the chicken in the slow cooker.
Step 4
Cook on low for 6-8 hours or on high for 4 hours.
Step 5
Shred the chicken with two forks in the slow cooker.
Step 6
If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.
Your folders
191 viewsthemagicalslowcooker.com
Your folders

219 viewsthemagicalslowcooker.com
5.0
(158)
360 minutes
Your folders

240 viewsbowl-me-over.com
5.0
(47)
360 minutes
Your folders

72 viewsdivascancook.com
5.0
(8)
300 minutes
Your folders

275 viewsslowcookergourmet.net
3.7
(15)
300 minutes
Your folders
88 viewsthemagicalslowcooker.com
Your folders

280 viewsbunsinmyoven.com
5.0
(7)
240 minutes
Your folders

169 viewsrecipessimple.com
5.0
(1)
360 minutes
Your folders

313 viewsthesaltymarshmallow.com
5.0
(29)
480 minutes
Your folders

249 viewsgreatgrubdelicioustreats.com
4.7
(33)
180 minutes
Your folders

87 viewseatingonadime.com
5.0
(1)
240 minutes
Your folders

413 viewsbacktomysouthernroots.com
4.5
(137)
7 hours
Your folders

287 viewsfoodnetwork.com
4.6
(42)
8 hours, 20 minutes
Your folders

185 viewsthemagicalslowcooker.com
4.9
(44)
210 minutes
Your folders

333 viewsspendwithpennies.com
4.9
(89)
240 minutes
Your folders

100 viewsspicysouthernkitchen.com
250 minutes
Your folders

505 viewscarlsbadcravings.com
5.0
(1)
4 hours
Your folders

658 viewsbacktomysouthernroots.com
4.5
(173)
8 hours
Your folders

172 viewscookerofdeliciousness.com
5.0
(1)
180 minutes