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slow cooker chicken and sausage creole
4.7
(69)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 6
Cost: $5.98 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all of ingredients in the slow cooker.
Step 2
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 3
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
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