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slow cooker chicken and sausage creole

4.7

(69)

www.skinnytaste.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $5.98 /serving

Ingredients

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Instructions

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Step 1

Place all of ingredients in the slow cooker.

Step 2

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Step 3

Shred the chicken and add it back to the slow cooker.  Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.

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