chicken sausage creole

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

Slow Cooker Chicken and Sausage Creole

½ pounds boneless, skinless chicken thighs, trimmed of fat

chicken Andouille sausage

onions

carrots

green bell pepper

red bell pepper

garlic (minced)

chicken broth

tomatoes

tomato paste

tomato sauce

Creole seasoning

cayenne pepper

scallions (chopped (for garnish))

brown rice (for serving (optional))

Place all of ingredients in the slow cooker.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Shred the chicken and add it back to the slow cooker.  Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.

This New Orleans-inspired Slow Cooker Chicken and Sausage Creole simmered in a rich tomato broth. EASY!

4 Freestyle Points • 244 Calories
https://www.skinnytaste.com/slow-cooker-chicken-and-sausage-creole/

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Top 1 chicken sausage creole recipes from across the web

The most viewed chicken sausage creole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Chicken and Sausage Cre...

The most viewed chicken sausage creole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine