Step 1

To the basin of a 6 quart slow cooker, lay in the chicken breasts.

Step 2

Sprinkle the ranch seasoning over the top.

Step 3

Place the cubed cream cheese on top of the chicken.

Step 4

Cover and cook on LOW for 6 hours or HIGH for 4 hours.

Step 5

Once the chicken is cooked through, stir to distribute the cream cheese sauce, then use two forks to shred the chicken.

Step 6

Stir in the the crumbled bacon and scallion and 1 ½ cups of cheddar cheese.

Step 7

Sprinkle the rest of the cheese across the top.

Step 8

Cover and let the cheese melt for 10 minutes.

Step 9

Pile onto buns and serve!