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Export 7 ingredients for grocery delivery
Step 1
In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
Step 2
Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
Step 3
Add the chicken to the slow cooker, overlapping only as much as necessary.
Step 4
Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
Step 5
If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.