Slow Cooker Chicken Breast

Step 1

In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.

Step 2

Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).

Step 3

Add the chicken to the slow cooker, overlapping only as much as necessary.

Step 4

Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.

Step 5

If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.