Step 1

Add shallots, carrots, celery, garlic, herbs and spices and chicken stock to the slow cooker, and. Add the chicken breast into this mixture.

Step 2

Cook on HIGH for 4 hours or LOW for 6.

Step 3

Remove the chicken and shred the chicken with two forks (or you can dice it).

Step 4

Cook gnocchi per package instructions. Drain.

Step 5

Add shredded chicken and gnocchi to the slow cooker and stir to combine.

Step 6

Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Let the soup cook for 20 minutes longer on high, or until thickened.

Step 7

Add spinach and when wilted it is ready to serve (about 2 minutes).