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Export 9 ingredients for grocery delivery
Step 1
Cut chicken into bite sized chunks
Step 2
Spray slow cooker with nonstick spray
Step 3
Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat
Step 4
Slowly stir in broth
Step 5
Cover and cook on low for 6-8 hours or high for 3-4
Step 6
Stir in heavy cream
Step 7
Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely)
Step 8
Cover and continue cooking on high until biscuits are done, about another hour
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