Step 1

Cut chicken into bite sized chunks

Step 2

Spray slow cooker with nonstick spray

Step 3

Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat

Step 4

Slowly stir in broth

Step 5

Cover and cook on low for 6-8 hours or high for 3-4

Step 6

Stir in heavy cream

Step 7

Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely)

Step 8

Cover and continue cooking on high until biscuits are done, about another hour