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Mix panko with milk and let set 5 minutes
Mix soaked panko and remaining ingredients except pasta sauce, mozzarella cheese and shredded parmesan in bowl just until evenly mixed
Form meat into golf ball-sized rounds and place in single layer in slow cooker (about 8 meatballs)
Cook on high for 4 hours or low for 8 hours
During the last 60 minutes pour in pasta sauce and top each meatball with a little slice of cheese and shredded parmesan and heat on high until melted and heated through