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slow cooker chicken parmesan meatballs


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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 375 minutes

Servings: 4

Cost: $10.52 /serving


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Step 1

Mix panko with milk and let set 5 minutes

Step 2

Mix soaked panko and remaining ingredients except pasta sauce, mozzarella cheese and shredded parmesan in bowl just until evenly mixed

Step 3

Form meat into golf ball-sized rounds and place in single layer in slow cooker (about 8 meatballs)

Step 4

Cook on high for 4 hours or low for 8 hours

Step 5

During the last 60 minutes pour in pasta sauce and top each meatball with a little slice of cheese and shredded parmesan and heat on high until melted and heated through