Slow Cooker Chicken Pozole Verde

Name: Slow Cooker Chicken Pozole Verde
Cook time: 8 h
Ingredients: 1 lb boneless, skinless chicken thighs; 1 white onion, finely chopped; 1 poblano chili, seeded and finely chopped; 1 tsp chili powder; 1 (16 oz) jar salsa verde; 2 cups water; 2 (15 oz) cans hominy, drained and rinsed; 1/2 bunch cilantro; 1 lime, halved

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Cook Time: 480 minutes

Author : Savory Online

Ingredients

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Instructions

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Step 1

To a 4- to 5-qt slow cooker bowl, add the chicken, onion, poblano, and chili powder. Stir to combine. Pour the salsa verde and water on top. Season with salt and pepper.

Step 2

Cover with lid and cook on low 7–8 hours or high 3½–4 hours, until chicken is fork-tender. Using tongs, transfer chicken to a medium bowl. Using 2 forks, shred chicken. Return chicken to slow cooker along with the hominy. Continue to cook 30 min. on high.

Step 3

Finely chop the cilantro. Squeeze lime juice over pozole and stir in cilantro to serve.