Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1.5 lbs boneless chicken breasts (cut in cubes); 1 cup onion (chopped finely); 1 cup russet potatoes (cut in ½ inch pieces); 1 1/2 cups carrots (chopped finely); 1 1/2 cups celery (chopped finely); 15 oz can tomato puree; 1 tablespoon tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 1 bay leaf; 1 teaspoon fresh rosemary (chopped); ½ teaspoon garlic powder; 2 cups chicken broth; 1 cup frozen peas (Reserve until ready to eat. Omit if Whole30™)

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thecleaneatingcouple.com

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Cost: $8.07 /serving

Author : The Clean Eating Couple

chicken stew healthy chicken stew

Instructions

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Step 1

Chop all veggies + cut raw chicken into cubes. In slow cooker insert, stir all ingredients together except peas.

Step 2

Cook on low for 6 hours. When ready to serve, stir in peas until defrosted (omit if strict paleo or Whole30™)

Step 3

Chop all veggies + cut raw chicken into cubes.

Step 4

In a large pot heat 1 tablespoon olive oil. Add chicken cubes in + sear for 1-2 minutes (does not have to cook through).

Step 5

Add all onion, carrots + celery. Sauté for 5 minutes until fragrant and slightly soft.

Step 6

Add all remaining ingredients. Stir to combine.

Step 7

Cook on high heat for 30 minutes, stirring occasionally. Reduce heat so stew comes to a simmer + cook for additional 30 minutes.

Step 8

When ready to serve, stir in peas until defrosted (omit if strict paleo or Whole30™)

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