Slow Cooker Chicken Stew

Step 1

Chop all veggies + cut raw chicken into cubes. In slow cooker insert, stir all ingredients together except peas.

Step 2

Cook on low for 6 hours. When ready to serve, stir in peas until defrosted (omit if strict paleo or Whole30™)

Step 3

Chop all veggies + cut raw chicken into cubes.

Step 4

In a large pot heat 1 tablespoon olive oil. Add chicken cubes in + sear for 1-2 minutes (does not have to cook through).

Step 5

Add all onion, carrots + celery. Sauté for 5 minutes until fragrant and slightly soft.

Step 6

Add all remaining ingredients. Stir to combine.

Step 7

Cook on high heat for 30 minutes, stirring occasionally. Reduce heat so stew comes to a simmer + cook for additional 30 minutes.

Step 8

When ready to serve, stir in peas until defrosted (omit if strict paleo or Whole30™)